INCLUDED: 4 Ball Fermentation Kits, each including a Wide Mouth Quart (32 oz) Jar and Wide Mouth Fermentation Lid; a Stainless Steel Spring Fermentation Weight; a Fermentation Recipe Book; and 2. 4 oz (68g) Ball Salt for Pickling and Preserving
EASY ACCESS: The wide mouth jar opening allows for easy access to fermented contents
STAINLESS STEEL FERMENTATION WEIGHT: The stainless steel spring keeps food submerged under the brine and is easy to remove after fermentation is complete
HELPS KEEP OXYGEN OUT: The fermentation lid helps keep oxygen out of the jar, while still allowing carbon dioxide to escape
Great Value: The set includes 2 fermentation jars, 2 fermentation weights, 2 airlocks, silicon grommets & silicon seal, you just need this complete set to start ferment
Safe Material: Made from LEAD-FREE, clear & thick glass, the glass jar is safe to use, but only sterilizing with warm water, temperature lower than 40℃
Large Mouth: The fermentation jar with wide mouth & neck, you can easily get your hands inside
Airtight: Equipped with SUS304 hinged airtight seal lid, silicon grommet, the jar is airtight and perfect for fermenting sauerkraut, wine, fruit and any other fermented vegetables or foodstuffs you might fancy
Fermentation kit Includes - 4 lead free glass weights; 4 BPA free water airlocks; 4 304 stainless steel wide mouth lids with silicone gaskets; 5 silicone stoppers (Jars Not Included). They fit all wide mouth mason jars.
4 Glass Fermentation Weights Food Grade Materials & Heavy Enough - Samshow food-safe glass is lead free and non-porous so it never absorbs food odors, flavors or colors. Weight approximately 6.7 ounces/each (190 g), large and heavy enough to keep vegetables submerged below brine for best results of fermentation.
4 Pickle 304 Stainless Steel Fermenting Lids - The lids are one piece stainless steel and won't rust. The lids have a silicone ring/seal underneath to make things airtight, the airlocks and gaskets are just right for fermenting anything!
Innovative Silicone Stopper Design - No need to replace the lid, once fermentation was complete, just remove the airlock and seal the hole with the silicone stopper to save.
The glass jar is made with healthy glass, a perfect choice for storage and fermenting food. Glass bowl lid fermentation jar with water seal to ensure the best environment for fermenting vegetables, no dust or chemicals leach into the food any more.
The fermentation jar is with 2.5 Liter capacity giving you enough space for homemade pickles, vegetables, canned peaches, pickled carrots, jams, jellies, tomato sauces, making wine and more.
Easy to use. Pour some water around the bowl lid of the glass jarto create an airtight sealing, no outside air will enter the jar to ensure your vegetables are preserved properly. Warm Reminder: You could use chopsticks to get the pickles in and out.
Easy for maintenance. Just wash and clean the fermenting jar with your usual kitchen detergent and dry the jar fully, then store it in dry place for next use.
PERFECT STARTER KIT FOR THE HOME FERMENTER: Includes all the tools needed to turn your ordinary wide mouth mason jar into a fermenting machine! Kits convert 4 jars into fermenters for making nutritious homemade sauerkraut, kimchi, pickles and more!
9 PC KIT INCLUDES: 4 Pickle Pipe Airlock Tops, 4 Pickle Pebble Infinity Glass Weights, 1 Acacia Pickle Packer Vegetable Tamper and Bonus Printed Recipe Book. Become a probiotic vegetables maker and pickling pro with the best supplies and equipment from the #1 source.
MAKE YOUR OWN DELICIOUS PROBIOTIC SUPERFOODS: Ferment vegetables (carrots, pickles & radishes etc.) in a brine or use your acacia wood pounder to pack tasty dry salted ferments like sauerkraut and kimchi. Good stuff for your tummy and immune system!
EASY TO USE AND MAINTENANCE FREE: Simply fill jars with veggies and salt or brine, apply Pickle Pebble weights & waterless self burping airlock lid. No need to monitor or burp your jars, your Pickle Pipe airlocks vent gas without letting oxygen in.
Wide Mouth Glass Jar: New replacement is available. This wide mouth glass pickle jar is made of durable healthy thick glass, it could be used for years for homemade kimchi, pickles, kombuch and sauerkraut. Wide mouth makes it convenient to take and put pickles from the jar.
Water Seal Pickle Jar: New replacement is available. The study fermentation crock with water seal provide a good environment for making sauerkraut, preventing unwanted smells, dust, chemicals from leaching into the pickles. A traditional fermentation crock for making pickles, you deserve to have one!
2.5L Thickening Glass Jar with Lid: New replacement is available. The fermentation jar with 0.66 Gallon/2.5 Liter capacity, a thickening type pickle jar, suitable for a families with 2-5 people. A good choice for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more.
Easy to Use and Maintain: New replacement is available. Just need you to pour some water around the bowl lid of the glass fermentation jar to create an airtight sealing environment, thus no outer dust air will enter the jar, giving you a perfect fermentation effect. Please remember to add water into the bowl lid of the pickle jar every week. Wash and clean the glass jar with your usual kitchen detergent and dry the jar fully, store it in a dry place for next use.
MADE IN THE USA: Extremely durable glass and crystal clear visibility. Designed for bath canning, microwave use, and dishwasher-safe.
HERMETIC AIRTIGHT SEAL: The lid and band create an airtight and leak-proof seal that ensures your canned preserves and pickled goods will have months and months of shelf life.
USES INCLUDE: Fresh preserving apple and grape juice, pickling garden vegetables, kombucha brewing and fermentation, creative decor, window displays, storage for candies and treats, candle making, crafting, drinks, gift-giving, and more.
Pickle Fermentation Jar: This fermentation jar is made of thickened glass that is durable, environmentally friendly and safe to be directly contacted with food without producing harmful substances. The transparent jar is convenient for checking the fermentation status without opening the lid.
Dual-Purpose Glass Bowl: The glass bowl can be used for two purposes: it can serve as the lid of the fermentation jar during the pickling, preventing outside air from entering to affect fermentation; after the pickling is completed, the glass bowl can be used as a container for holding pickles.
Water Sealing Lid Bowl: Pour some water around the bowl to make a sealing lid, through which the gas generated during the fermentation can escape, and the outside air cannot enter the jar, effectively avoiding the oxidation and corruption of the vegetables and the effect on the flavor of pickle.
Large Capacity & Multiple Purpose: The fermentation jar is of a large capacity that can hold 5kg water, perfect for homemaking pickled radish, kimchi, sauerkraut, chili, canned fruit, etc. Just enjoy the delicious probiotic-rich pickles made by yourself at home that promote a healthy digestive system.
We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.