ORGANIC EXTRA VIRGIN OLIVE OIL: Bragg Extra Virgin Olive Oil is USDA Organic, Non-GMO Project Verified, Kosher, and Gluten-Free. To maintain the integrity of the oil store in a cool, dark place.
GOURMET OLIVE OIL: Bragg Extra Virgin Olive Oil is imported from Greece and made with hand-picked Greek Koroneiki olives. You will taste the flavors of Ancient Greece in this delicious oil.
HEART HEALTHY EVOO: This cold-pressed olive oil is rich in heart-healthy monounsaturated fat and natural antioxidants. Our unfiltered and unrefined oil exceeds the stringent quality standards set by the International Olive Council.
ENHANCE YOUR FAVORITE RECIPES: Add the finest flavor and aroma to salads, vegetables, pasta, pestos, sauces, sautés, and potatoes. A natural and organic option to traditional olive oils with a great flavor.
Made from organic olives locally grown by our family in Sicily - No pesticides, no additives, no coloring, no insecticides, no herbicides - just authentic, fresh local goodness!
High in polyphenols - 420 mg/kg at the time of bottling
High in vitamin E (DV 20%) & K (DV 6%) - only high quality extra virgin olive oils list vitamins in their nutritional panel
Delightful flavor that goes a long way - This Unfiltered, Unrefined Olive Oil has a fresh , green, light texture that will literally add life to all your dishes. The fine peppery finish is a sign of high polyphenol content. Just a daily tablespoon goes a long way
🌿 PREMIUM, AWARD-WINNING OLIVE OIL: Received a GOLD Quality Medal at the 2019 Singapore EVOO Competition. 2020 Harvest with a low acidity of 0.3%
🌿 LIGHT, SMOOTH FLAVOR: Our Single Source Greek Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile staple for any modern kitchen. Drizzle, dip, grill, bake, fry, sauté, mix, marinate, make dressings and more.
🌿 HIGH POLYPHENOLS AND LOW ACIDITY: Our Greek extra virgin olive oil has notably higher levels of nutritious polyphenols than other cooking oils. Astarte has 358 Polyphenols content vs below 100 for most EVOOs. In addition, Astarte is also extremely low in acidity with less than 0.3% acidity vs 0.8% for most EVOO's.
🌿 SINGLE ORIGIN: Astarte Premium Organic Extra Virgin Olive Oil comes straight from the village of Kritsa in Crete, Greece. It is single sourced, pure, unfiltered and cold pressed with the best variety of Koroneiki olives to make it's acidity as low as possible and it's taste as superior as possible!.
SOURCED FROM SICILY – Organic Asaro Extra Virgin Olive Oil is a smooth blend of the three highest quality olives that can be found in Sicily: Nocellara Del Belice, Biancolilla, and Cerasuola. Asaro olive oils carry an authentic flavor and rich history.
HANDPICKED - Our hand harvested, handpicked olives delicately come together during the first cold-pressing of the season, creating a flavor that is noticeably gentle, light in acidity, and unique in its flavor because we balance each drop.
RICH FLAVOR – Nocellara del Belice olives create a rich flavor with notes of artichoke, almonds, and a peppery finish perfected by the addition of Biancolilla & Cerasuola. When first opened, oil has a green hue, herbaceous aroma and 'pizzicante' flavor.
ORGANIC AND NON-GMO – Asaro Organic Extra Virgin Olive Oil is USDA Organic, Non-GMO, vegan, and farmed through a biodynamic, holistic approach. Only produced in October, Asaro Olive Oil is thoroughly filtered, cold-pressed and extra virgin.
Selezione Cutrera Extra Virgin Olive Oil is a top quality multicultivar Sicilian EVOO obtained using five different top quality varieties of olives, Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, all grown and harvested from young olive tree groves overlooking the Mediterranean sea, which is considered the best area in Sicily for the production of premium quality olive oil.
The olives are harvested by hand at the beginning of November until the end of the of the season and are cold extracted to create an exceptional, medium-bodied, extra virgin olive oil.
To the eye, Selezione Cutrera presents an intense green color with golden reflections. The flavor is intense and rich, with notes of artichokes and oregano. The aroma is medium fruity, with predominant notes of artichokes, freshly mown grass, green almonds and ripe tomatoes. The result is a perfect bitter spicy balance which creates a fabulous harmony at the palate and will instantly transport you to Sicily.
Selezione Cutrera EVOO makes a superb complement to almost any dish, but is especially great for marinated fish, mushrooms, salads, soups, and grilled red meats. It is also ideal for cooking Mediterranean recipes.
SOCIAL MISSION: Auzoud’s mission is to empower Moroccan women and youth farmers as they obtain fair prices and a sustainable livelihood for their families and communities.
UNIQUE FLAVOR & AROMA: Auzoud’s cooperative farmers harvest Picholine olives when the olives are multi-colored and quickly cold-press them at the local mill. This process captures the delicate flavor and aroma that is unique to extra virgin olive oil from the High Atlas Mountain region of Morocco.
100% ALL NATURAL EVOO: Auzoud oils are never mixed with other oils, preservatives or fillers.
SUSTAINABLE HARVESTING THAT BENEFITS THE LAND & FAMILIES: Olive trees are naturally grown and preserved through many generations. "Like many farmers in this region, my grandfather has a small olive farm that was passed down from generation to generation...it has been in my family for as long as anyone can remember." -Mejid Beraouz, Auzoud Founder & Owner
DELICIOUS FLAVOR: The StarKist E.V.O.O. Wild-Caught Pink Salmon features premium skinless, boneless, 100% wild-caught Alaskan pink salmon packed in extra virgin olive oil for a savory taste ready for your next recipe!
GOOD SOURCE OF PROTEIN: With 14g of protein per pouch, our Wild-Caught Pink Salmon is naturally a good source of protein and Omega 3s. Plus, it’s soy free and gluten free.
ADD VARIETY TO YOUR DIET: StarKist E.V.O.O. Wild-Caught Pink Salmon is perfect in a sandwich, on a salad or crackers, or straight from the pouch. It’s an easy way to add seafood to your diet & fits well with Keto, Mediterranean & Paleo diet plans.
FLAVOR FRESH POUCH: Our flavor fresh salmon pouches preserve the freshness of your favorite meal or snack, so it’s always delicious and ready when you are. There’s no can opener or draining required.
【AWARD-WINNING POLYPHENOL RICH OLIVE OIL】 Produced by one of the world’s top ranked Greek EVOO producers (EVOO World Ranking), our high polyphenol extra virgin olive oil is cold pressed, unfiltered, unblended, unrefined, Health Claim Accredited, and EFSA-approved for containing a high unsaturated fatty acids content. It is one of the most awarded EVOOs in the world for its premium quality, and has won over 300+ International Awards.
【ELEVATE YOUR MEAL EXPERIENCE】Our High Phenolic EVOO olive oil is made with 100% hand-picked, single-origin Koroneiki olives from our private groves that are located on sandy beaches near Sparta, Greece. Sand is the greatest natural filtration system for guaranteeing the finest quality of olives. This unique geographic location contributes to the delicious taste of our EVOO. It has a robust taste profile, fresh flavor, with grassy, artichoke notes, and a signature peppery finish.
【HIGH POLYPHENOL & HYDROXYTYROSOL COUNT】Certified for its phenolic content of 580mg/l, this makes our high polyphenol EVOO one of the healthiest on the market. Rich in polyphenols, our EVOO contains significant levels of hydroxytyrosol, oleuropein, and oleocanthal. These powerful antioxidants contain strong anti-inflammatory properties and may aid with cardiovascular and immune system support, neuroprotective function, and muscle and joint protection*.
【COMBINE EXCEPTIONAL HEALTH BENEFITS* WITH GREAT TASTE】Unlike other EVOOs on the market that have a bland taste and high acidity, our olive oil extra virgin EVOO has a low acidity level of 0.16, and is known for its delicious flavor and aroma. Drizzle this aromatic Greek Olive Oil over warm fresh baked bread, summer salads, seafood, grilled vegetables, baked potatoes, pastas, and sauteed chicken. Excellent for dressings, marinades, grilling, roasting and sauteing.
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